Cooking a Recipe

This wonderful recipe yields an 8-piece pasta dish. While the ingredients may seem unusual, the result is very authentic. Please follow each recipe step by step precisely. For best results, measure ingredients carefully.

Serving suggestion and ideal pasta sizes:

Preparatory Steps

Before you begin cooking the 8 pieces, please prepare a couple of ingredients:

Recipe for Spice mix

3 teaspoons of Basil

3 teaspoons of Wasabi

3 teaspoons of Basil

3 teaspoons of Wasabi

(Makes 4 tablespoons.)

Recipe for Seasoning sauce

1/16 cup of Balsamic

8 drams of Wholegrain mustard

0.5 fl. oz of Balsamic

1 fl. oz of Wholegrain mustard

(Makes 6 tablespoons.)

Recipe for Grubby rub

1/16 cup of Betel leaves

0.5 fl. oz of Wild garlic

1 fl. oz of Betel leaves

(Makes 4 tablespoons.)

Recipe for Funky salsa

1 tablespoon of Whiskey

1/16 cup of Bologna

1 portion of Spice mix

0.5 fl. oz of Whiskey

1 portion of Grubby rub

0.5 fl. oz of Whiskey

4 drams of Bologna

2 portions of Spice mix

1 portion of Seasoning sauce

4 drams of Whiskey

1 portion of Seasoning sauce

1 portion of Spice mix

1 portion of Seasoning sauce

1 portion of Spice mix

1 tablespoon of Whiskey

3 teaspoons of Bologna

8 drams of Whiskey

1 fl. oz of Bologna

1 portion of Spice mix

1 portion of Seasoning sauce

3 teaspoons of Whiskey

0.5 fl. oz of Bologna

1 fl. oz of Whiskey

1/16 cup of Bologna

1 portion of Grubby rub

1 fl. oz of Whiskey

4 drams of Bologna

1 portion of Spice mix

(Makes 80 tablespoons.)

Recipe for Special flavoring

3 teaspoons of Boysenberries

1 portion of Spice mix

4 drams of White truffles

4 drams of Boysenberries

3 portions of Spice mix

1 tablespoon of White truffles

1 portion of Seasoning sauce

4 drams of Boysenberries

8 drams of White truffles

1 portion of Spice mix

1/8 cup of Boysenberries

1 portion of Grubby rub

4 drams of White truffles

0.5 fl. oz of Boysenberries

1 portion of Spice mix

4 drams of White truffles

3 teaspoons of Boysenberries

1 portion of Grubby rub

2 portions of Spice mix

1 tablespoon of White truffles

1 portion of Seasoning sauce

4 drams of White truffles

2 portions of Spice mix

1 portion of Grubby rub

0.5 fl. oz of White truffles

4 drams of Boysenberries

1 portion of Grubby rub

(Makes 85 tablespoons.)

Recipe for Tasty crumbles

0.5 fl. oz of Worcestershire sauce

3 teaspoons of Banana bread

1 portion of Spice mix

1/16 cup of Worcestershire sauce

1 portion of Seasoning sauce

1/16 cup of Worcestershire sauce

2 portions of Seasoning sauce

2 portions of Spice mix

2 portions of Seasoning sauce

3 teaspoons of Worcestershire sauce

1 portion of Seasoning sauce

8 drams of Banana bread

3 teaspoons of Worcestershire sauce

1 tablespoon of Banana bread

1 portion of Spice mix

1 portion of Grubby rub

1/8 cup of Worcestershire sauce

3 teaspoons of Banana bread

1 portion of Spice mix

1/16 cup of Worcestershire sauce

1 portion of Seasoning sauce

4 drams of Worcestershire sauce

2 portions of Seasoning sauce

6 teaspoons of Banana bread

1 portion of Spice mix

1/16 cup of Banana bread

(Makes 99 tablespoons.)

Recipe for Hot proteins

4 drams of Watercress

3 tablespoons of Buffalo wings

1 portion of Funky salsa

0.5 fl. oz of Watercress

1 portion of Grubby rub

4 drams of Watercress

3 teaspoons of Buffalo wings

2 portions of Spice mix

1 portion of Seasoning sauce

1 tablespoon of Watercress

1 portion of Seasoning sauce

1 portion of Spice mix

1 portion of Seasoning sauce

1 portion of Spice mix

8 drams of Watercress

2 portions of Grubby rub

1 portion of Seasoning sauce

1/16 cup of Watercress

1 tablespoon of Buffalo wings

8 drams of Watercress

1/16 cup of Buffalo wings

2 portions of Spice mix

0.5 fl. oz of Watercress

1 tablespoon of Buffalo wings

1 portion of Spice mix

0.5 fl. oz of Buffalo wings

(Makes 162 tablespoons.)

Recipe for Dark concentrate

4 drams of Walleye fish

4 drams of Blueberries

1 portion of Spice mix

4 drams of Walleye fish

1 portion of Spice mix

1 tablespoon of Walleye fish

4 portions of Spice mix

4 drams of Walleye fish

1 portion of Spice mix

1 portion of Seasoning sauce

1 portion of Spice mix

1 tablespoon of Walleye fish

2 portions of Spice mix

1 portion of Grubby rub

1 portion of Spice mix

1/16 cup of Walleye fish

1 portion of Spice mix

1/16 pint of Blueberries

4 drams of Walleye fish

3 teaspoons of Blueberries

1 portion of Spice mix

4 drams of Blueberries

1 portion of Grubby rub

1 portion of Spice mix

6 teaspoons of Blueberries

2 tablespoons of Walleye fish

(Makes 86 tablespoons.)

Recipe for Strong fortifier

1 portion of Grubby rub

1 portion of Spice mix

4 drams of Wild rice

1/16 pint of Beef

0.5 fl. oz of Wild rice

1/16 cup of Beef

1 portion of Seasoning sauce

3 tablespoons of Beef

1 portion of Tasty crumbles

6 teaspoons of Wild rice

1 tablespoon of Beef

3 teaspoons of Wild rice

1/16 cup of Beef

1 portion of Spice mix

0.5 fl. oz of Wild rice

1/16 cup of Beef

9 teaspoons of Wild rice

1 tablespoon of Beef

8 drams of Wild rice

1 tablespoon of Beef

1 portion of Grubby rub

0.5 fl. oz of Wild rice

3 teaspoons of Beef

2 portions of Spice mix

1 portion of Grubby rub

(Makes 157 tablespoons.)

Recipe for Cold carbs

1/16 pint of Basmati rice

1 portion of Spice mix

4 drams of Watermelon

8 drams of Basmati rice

1 tablespoon of Watermelon

3 teaspoons of Basmati rice

1 portion of Seasoning sauce

1 portion of Spice mix

1 portion of Grubby rub

2 portions of Spice mix

1 tablespoon of Watermelon

1 portion of Seasoning sauce

1/16 cup of Watermelon

1 tablespoon of Basmati rice

1/16 pint of Watermelon

2 tablespoons of Basmati rice

2 portions of Spice mix

1/8 cup of Basmati rice

1 portion of Spice mix

1 tablespoon of Watermelon

1/8 cup of Basmati rice

1/16 cup of Watermelon

3 teaspoons of Basmati rice

1 portion of Seasoning sauce

(Makes 71 tablespoons.)

Main Dishes

Main Recipe 1

2 portions of Spice mix

2 tablespoons of Bulgur

3 teaspoons of Waffles

1 portion of Special flavoring

0.5 fl. oz of Waffles

8 drams of Bulgur

1 tablespoon of Waffles

Main Recipe 2

1 portion of Spice mix

3 teaspoons of Broccoli

1 portion of Spice mix

1/16 cup of Walnuts

1 portion of Grubby rub

1/16 cup of Walnuts

8 drams of Broccoli

1 portion of Spice mix

1/8 cup of Broccoli

1.5 fl. oz of Walnuts

1 portion of Seasoning sauce

1 portion of Spice mix

1 portion of Seasoning sauce

1 portion of Spice mix

4 drams of Walnuts

4 portions of Spice mix

1/16 cup of Walnuts

1.5 fl. oz of Broccoli

1 portion of Dark concentrate

1 portion of Spice mix

8 drams of Broccoli

1/16 cup of Walnuts

Main Recipe 3

1 fl. oz of Bok choy

1 portion of Spice mix

2 tablespoons of Bok choy

1 portion of Grubby rub

3 teaspoons of Bok choy

3 teaspoons of Whelk

3 teaspoons of Bok choy

3 portions of Spice mix

4 drams of Bok choy

~44.4 cm³ of Whelk

1 tablespoon of Bok choy

1/8 cup of Whelk

1 fl. oz of Bok choy

1/8 cup of Whelk

2 portions of Spice mix

1 tablespoon of Bok choy

3 teaspoons of Whelk

0.5 fl. oz of Bok choy

4 portions of Spice mix

4 drams of Whelk

3 portions of Spice mix

1 fl. oz of Bok choy

1 portion of Grubby rub

1/16 cup of Whelk

Main Recipe 4

1 tablespoon of Brussels sprouts

1 portion of Grubby rub

1 portion of Seasoning sauce

1 portion of Spice mix

4 drams of Wax beans

4 drams of Brussels sprouts

1 portion of Spice mix

0.5 fl. oz of Wax beans

3 portions of Spice mix

1 tablespoon of Wax beans

0.5 fl. oz of Brussels sprouts

8 drams of Wax beans

1 tablespoon of Brussels sprouts

3 portions of Spice mix

1/16 cup of Brussels sprouts

1/16 pint of Wax beans

1/8 cup of Brussels sprouts

1/8 cup of Wax beans

1 portion of Spice mix

1 portion of Grubby rub

1 portion of Spice mix

3 teaspoons of Brussels sprouts

~44.4 cm³ of Wax beans

4 drams of Brussels sprouts

4 drams of Wax beans

1 tablespoon of Brussels sprouts

3 portions of Spice mix

1/16 cup of Brussels sprouts

1 portion of Grubby rub

1/16 cup of Wax beans

Main Recipe 5

2 tablespoons of Butter squash

1 portion of Spice mix

3 portions of Grubby rub

1 portion of Hot proteins

1 portion of Grubby rub

1/16 cup of White chocolate

Main Recipe 6

0.5 fl. oz of Brains

6 teaspoons of Wontons

1 portion of Grubby rub

1 portion of Strong fortifier

1/16 cup of Wontons

Main Recipe 7

8 drams of Beets

1 portion of Seasoning sauce

2 tablespoons of Beets

1 portion of Spice mix

1 tablespoon of Waldorf salad

4 drams of Beets

5 portions of Spice mix

4 drams of Waldorf salad

4 drams of Beets

1/8 cup of Waldorf salad

1 portion of Spice mix

1/8 cup of Beets

1 portion of Spice mix

1/16 cup of Beets

0.5 fl. oz of Waldorf salad

3 teaspoons of Beets

1 portion of Seasoning sauce

4 drams of Beets

1 portion of Seasoning sauce

1 portion of Spice mix

1/8 cup of Beets

2 portions of Spice mix

3 teaspoons of Waldorf salad

1/16 cup of Beets

12 drams of Waldorf salad

1/16 cup of Beets

1/8 cup of Waldorf salad

6 teaspoons of Beets

2 portions of Spice mix

1 portion of Grubby rub

1/16 cup of Waldorf salad

1 tablespoon of Beets

1 portion of Seasoning sauce

Main Recipe 8

6 teaspoons of Bacon

3 portions of Spice mix

1 portion of Cold carbs

4 portions of Spice mix

1 tablespoon of Wheat bread

0.5 fl. oz of Bacon

9 teaspoons of Wheat bread

1 portion of Seasoning sauce

2 portions of Spice mix

2 portions of Grubby rub

1/16 cup of Wheat bread

1 tablespoon of Bacon

1 portion of Grubby rub

4 drams of Wheat bread